Department of Fish Processing Technology : [4] Collection home page

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Collection's Items (Sorted by Upload Date in Descending order): 1 to 4 of 4
Upload DateTitleResearcherGuide(s)
22-Feb-2013Utilization of low value fishes for the production of value added productsDileep A OShamasundar B A
22-Feb-2013Processing and utilization of Octopus Octopus sppVenkatappaDhananjaya S
21-Feb-2013Properties of Transglutaminase from marine and fresh water fishes influence on setting ability and thermal GelationBinsi P KShamasundar B A
21-Feb-2013Physico chemical and functional properties of proteins from Tuna Euthynnus Affinis meat effect of freezing and frozen storageBasava Kumar K VShamasundar B A
Collection's Items (Sorted by Upload Date in Descending order): 1 to 4 of 4