Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/69883
Title: Studies on bioactive compounds and nutritional evaluation of n 3 fatty acid rich garden cress Lepidium sativum L seed oil
Researcher: Umesha, Shankar Shetty
Guide(s): Naidu, K. Akhilender
Keywords: Dietary lipid in foods
Edible Vegetable oil
Fat absorption
Fat digestion
Fatty acids
Garden Cress Seed Oil
Lepidium sativum L.
Lipids
University: University of Mysore
Completed Date: 2014
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/69883
Appears in Departments:Department of Biochemistry

Files in This Item:
File Description SizeFormat 
abbreviations and units.pdfAttached File71.88 kBAdobe PDFView/Open
acknowledgements.pdf17.28 kBAdobe PDFView/Open
bibliography.pdf350.17 kBAdobe PDFView/Open
certificate.pdf18.57 kBAdobe PDFView/Open
chapter 1.pdf712.85 kBAdobe PDFView/Open
chapter 2.pdf782.08 kBAdobe PDFView/Open
chapter 3.pdf1.93 MBAdobe PDFView/Open
chapter 4.pdf1.49 MBAdobe PDFView/Open
contents.pdf72.48 kBAdobe PDFView/Open
dedication.pdf29.23 kBAdobe PDFView/Open
list of figures.pdf52.23 kBAdobe PDFView/Open
list of publications.pdf115.62 kBAdobe PDFView/Open
list of tables.pdf24.67 kBAdobe PDFView/Open
summary and conclusion.pdf82.43 kBAdobe PDFView/Open
title.pdf14.07 kBAdobe PDFView/Open


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