Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/69881
Title: Studies on erythromycin resistance in lactic acid bacteria from fermented foods
Researcher: Surya Chandra Rao, Thumu
Guide(s): Halami, Prakash M.
Keywords: Antibiotic Resistance
Erythromycin
Erythromycin Resistance
Fermented Foods
Lactic Acid Bacteria
Tetracyclines
University: University of Mysore
Completed Date: 2014
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/69881
Appears in Departments:Department of Biotechnology

Files in This Item:
File Description SizeFormat 
abstract.pdfAttached File115.08 kBAdobe PDFView/Open
acknowledgements.pdf136.02 kBAdobe PDFView/Open
acronyms and abbreviations.pdf133.2 kBAdobe PDFView/Open
bibliography.pdf871.8 kBAdobe PDFView/Open
certificate.pdf78.3 kBAdobe PDFView/Open
chapter 1.pdf107.59 kBAdobe PDFView/Open
chapter 2.pdf2.45 MBAdobe PDFView/Open
chapter 3.pdf1.32 MBAdobe PDFView/Open
chapter 4.pdf1.48 MBAdobe PDFView/Open
chapter 5.pdf1.38 MBAdobe PDFView/Open
chapter 6.pdf869.19 kBAdobe PDFView/Open
chapter 7.pdf511.24 kBAdobe PDFView/Open
contents.pdf141.25 kBAdobe PDFView/Open
declaration.pdf92 kBAdobe PDFView/Open
future perspective.pdf75.98 kBAdobe PDFView/Open
list of figures.pdf119.05 kBAdobe PDFView/Open
list of publications.pdf130.71 kBAdobe PDFView/Open
list of tables.pdf102.28 kBAdobe PDFView/Open
title.pdf39.48 kBAdobe PDFView/Open


Items in Shodhganga are protected by copyright, with all rights reserved, unless otherwise indicated.