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Title: A study on quality of drinking water in Kamrup district Assam India and defluoridation of water using bioadsorbents
Researcher: Chakrabarty, Sutapa
Guide(s): Sarma, H P
Keywords: Bioadsorbents
University: Gauhati University
Completed Date: 30/09/2010
Abstract: Water, water, everywhere, Nor any drop to drink Samuel Taylor Coleridge Water is a vital resource for the human society. Rapidly shrinking surface water resources due to over-exploitation and resulted contamination with several chemical and biological agents all over the globe has shifted tremendous pressure on the groundwater resources. Access to safe drinking water is essential to health, a basic human right and a component of effective policy for health protection. Ground water is assumed to be of higher quality unlike surface water sources as it remains unexposed but with the increase in domestic sewage and agricultural and other industrial wastes the natural sources are getting contaminated every now and then. The chronic impact of these chemical contaminants of drinking water is dreadful. Evaluation of water quality is a meaningful topic today. Quality water is vital to the social health and economic well-being of the prairies and its people. Although we as humans recognize this fact, we disregard it by polluting our rivers, lakes and oceans. Thus every effort should be made to achieve drinking water quality as safe as practicable. The present study has been carried out on quotQUALITY OF DRINKING WATER IN KAMRUP DISTRICT, ASSAM, INDIA AND DEFLUORIDATION OF WATER USING BIOADSORBENTSquot. The thesis has been divided into six chapters. Chapter 1: The first chapter begins with an introduction to the subject of investigation, a brief definition, various aspects of water contamination, a review on existing literature on environmental water quality, significance of the study and most importantly the aims and objectives of the study. The following objectives have been formulated for the present study To monitor the physical, chemical and biological quality of drinking water in the study area. To study the potability of water. To correlate the principal contaminants with the common aliments in the district. To generate a database for the drinking water quality in the study area. Identification of potential pollution...
Appears in Departments:Department of Environmental Science

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01_title page.pdfAttached File149.91 kBAdobe PDFView/Open
02_certificate.pdf195.75 kBAdobe PDFView/Open
03_declaration.pdf23.4 kBAdobe PDFView/Open
04_acknowledgement.pdf61.3 kBAdobe PDFView/Open
05_content.pdf97.75 kBAdobe PDFView/Open
06_abbreviations.pdf15.08 kBAdobe PDFView/Open
07_list of tables.pdf82.31 kBAdobe PDFView/Open
08_list of figures.pdf95.83 kBAdobe PDFView/Open
09_abstract.pdf232.57 kBAdobe PDFView/Open
10_chapter 1.pdf694.97 kBAdobe PDFView/Open
11_chapter 2.pdf577.92 kBAdobe PDFView/Open
12_chapter 3.pdf623.19 kBAdobe PDFView/Open
13_results and discussion.pdf8.85 MBAdobe PDFView/Open
14_chapter 4.pdf4.49 MBAdobe PDFView/Open
15_conclusion.pdf314.05 kBAdobe PDFView/Open
16_bibliography.pdf540.18 kBAdobe PDFView/Open
17_annexure i.pdf20.17 kBAdobe PDFView/Open
18_annexure ii.pdf20.01 kBAdobe PDFView/Open
19_annexure iii.pdf33.04 kBAdobe PDFView/Open
20_annexure iv.pdf35.57 kBAdobe PDFView/Open
21_annexure v.pdf32.32 kBAdobe PDFView/Open
22_list of publication.pdf1.43 MBAdobe PDFView/Open

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