Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/6812
Title: Evaluation of Nutritive Value of Ragi and Sorghum Replacing Yellow Maize Vis a Vis in Presence of Soy oil Fish Oil and Enzyme in Broiler Diets
Researcher: Venkata Reddy, K
Guide(s): Prathapkumar K S
Keywords: Poultry Science
Sorghum
Ragi
Broiler
Upload Date: 28-Jan-2013
University: Karnataka Veterinary, Animal and Fisheries Sciences University
Completed Date: March, 2008
Abstract: None
Pagination: --
URI: http://hdl.handle.net/10603/6812
Appears in Departments:Department of Poultry Science

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File24.92 kBAdobe PDFView/Open
02_certificaet & acknowledgements.pdf23.75 kBAdobe PDFView/Open
03_contents.pdf12.97 kBAdobe PDFView/Open
04_lists.pdf15.7 kBAdobe PDFView/Open
05_chapter 1.pdf31.16 kBAdobe PDFView/Open
06_chapter 2.pdf235.53 kBAdobe PDFView/Open
07_chapter 3.pdf101.28 kBAdobe PDFView/Open
08_chapter 4.pdf118.96 kBAdobe PDFView/Open
09_chapter 5.pdf87.16 kBAdobe PDFView/Open
10_references.pdf137.11 kBAdobe PDFView/Open
11_appendix.pdf735.57 kBAdobe PDFView/Open


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