Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/66255
Title: Studies on the detection of common adulterants in food
Researcher: Chakravorty, Kanailal
Guide(s): Chakravorty, K L
Keywords: Adulterants
Bacterial
Chromatographic
Colorimetry
Food
Ghee
Lathyrus
Thinlayer
University: Gauhati University
Completed Date: 30/06/1981
Abstract: Abstract not available
Pagination: 
URI: http://hdl.handle.net/10603/66255
Appears in Departments:Department of Chemistry

Files in This Item:
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01_title page.pdfAttached File17.9 kBAdobe PDFView/Open
02_certificate.pdf38.7 kBAdobe PDFView/Open
03_acknowledgement.pdf41.18 kBAdobe PDFView/Open
04_content.pdf96.74 kBAdobe PDFView/Open
05_abbreviations.pdf39.87 kBAdobe PDFView/Open
06_synopsis.pdf39.24 kBAdobe PDFView/Open
07_chapter 1.pdf1.09 MBAdobe PDFView/Open
08_chapter 2.pdf40.9 kBAdobe PDFView/Open
09_chapter 3.pdf170 kBAdobe PDFView/Open
10_chapter 4.pdf700.17 kBAdobe PDFView/Open
11_chapter 5.pdf495.51 kBAdobe PDFView/Open
12_chapter 6.pdf725.29 kBAdobe PDFView/Open
13_chapter 7.pdf1.4 MBAdobe PDFView/Open
14_chapter 8.pdf1.05 MBAdobe PDFView/Open
15_chapter 9.pdf659.66 kBAdobe PDFView/Open
16_summary.pdf26.06 kBAdobe PDFView/Open
17_bibliography.pdf683.74 kBAdobe PDFView/Open


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