Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/6622
Title: Efficacy of Pseudomonas fluorescens and Bacillus subtilis against Fusarium oxysporum f sp capsici and Meloidogyne incognita of chilli
Researcher: Agarwal, Saifali
Guide(s): Simon, Sobita
Keywords: Plant Pathology
Pseudomonas fluorescens
Bacillus subtilis
Bio-agent
Fusarium oxysporum f.sp. capsici
Carbofuran
Meloidogyne incognita
Upload Date: 23-Jan-2013
University: Sam Higginbottom Institute of Agriculture, Technology and Sciences
Completed Date: 2006
Abstract: The efficacy of eight different Pseudomonas strains and eight Bacillus strains isolates from different vegetables and fruit plant were confirmed on the morphological and biochemical basis and screened by dual culture method . The results showed that among the eight Pseudomonas strains isolates recorded the maximum inhibition (79.77mm.). And the Bacillus strains shows maximum inhibition (76.77mm.) zone as compared to control (90.00mm.). A further study was conducted using the isolated bio-agents of Pseudomonas fluorescens and Bacillus subtilis from Guava and Potato were found the most efficient among the other isolates to suppress F.oxysporum f.sp. capsici single and in-combination treatment in vitro as well as in vivo. Seedlings treatment of Talc-based formulation of Pseudomonas fluorescens and Bacillus subtilis effectively controlled the vascular wilt of chilli and root-knot under pot conditions.
Pagination: 211p.
URI: http://hdl.handle.net/10603/6622
Appears in Departments:Department of Plant Pathology

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01_title.pdfAttached File135.08 kBAdobe PDFView/Open
02_certificate & declarations.pdf228.25 kBAdobe PDFView/Open
03_abstract & acknowledgements.pdf119.04 kBAdobe PDFView/Open
04_contents.pdf67.21 kBAdobe PDFView/Open
05_list of tables figures & plates.pdf156.25 kBAdobe PDFView/Open
06_chapter 1.pdf189.33 kBAdobe PDFView/Open
07_chapter 2.pdf356.88 kBAdobe PDFView/Open
08_chapter 3.pdf678.31 kBAdobe PDFView/Open
09_chapter 4.pdf661.47 kBAdobe PDFView/Open
10_chapter 5.pdf80.88 kBAdobe PDFView/Open
11_bibliography.pdf350 kBAdobe PDFView/Open
12_appendix.pdf2.63 MBAdobe PDFView/Open


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