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|7-Apr-2015||Development of a process to prepare milk based dessert using bottle gourd and rice powder||Bakshi, Priyanka||Khare,Rajeev and Paul, Virginia and Shukla, Sangeeta|
|23-Oct-2017||Enrichment of filled milk paneer by the use of medicinal and aromatic herbs||Roli|
|23-Oct-2017||Evaluation of selected nutraceuticals for deactivation of alpha toxin produced by clostridium perfringens in dairy products||Chaturvedi Anil||Shukla Sangeeta|
|23-Oct-2017||Evaluation of antimicrobial potential of plant extracts on pathogens isolated from dairy products||Gautam Ankita||Shukla Sangeeta|
|25-Jan-2017||Studies on antioxidative properties of functional yoghurt prepared from different milks||Srivastava, Pragati||Prasad, S G M|
|7-Apr-2015||A study on chhana spread prepared from milk of cow, buffalo and their admixture||Yadav, Nishu||Paul, Virginia|