Please use this identifier to cite or link to this item:
Title: Studies on the microbial spoilage of the edible fish Cyprinus carpio var communis Linn
Researcher: Indira, V
Guide(s): Kumaresan, A , Palaniappan, R and Vijayalakshmi, G S
Keywords: Organoleptic Evaluation Of C. Carpe Fillets, Sensory Score Of C. Carpe Fillets, Proximate Composition Of C. Cupio Muscle Tissue, Percentage Of Moisture
University: Manonmaniam Sundaranar University
Completed Date: 2001
Abstract: Abstract not available newline
Pagination: 140p.
Appears in Departments:Microbiology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File271.81 kBAdobe PDFView/Open
02_certificate.pdf361.53 kBAdobe PDFView/Open
03_declaration.pdf284.48 kBAdobe PDFView/Open
04_contents.pdf17.74 kBAdobe PDFView/Open
05_acknowledgement.pdf118.46 kBAdobe PDFView/Open
06_list of tables.pdf153.19 kBAdobe PDFView/Open
07_list of figures.pdf59.08 kBAdobe PDFView/Open
08_list of plates.pdf17.84 kBAdobe PDFView/Open
09_list of abbreviations.pdf49.34 kBAdobe PDFView/Open
10_chapter 1.pdf322.6 kBAdobe PDFView/Open
11_chapter 2.pdf1.75 MBAdobe PDFView/Open
12_chapter 3.pdf6.16 MBAdobe PDFView/Open
13_chapter 4.pdf22.06 MBAdobe PDFView/Open
14_chapter 5.pdf6.96 MBAdobe PDFView/Open
15_summary.pdf199.18 kBAdobe PDFView/Open
16_conclusion.pdf64.19 kBAdobe PDFView/Open
17_references.pdf825.68 kBAdobe PDFView/Open
18_appendices.pdf171.45 kBAdobe PDFView/Open

Items in Shodhganga are protected by copyright, with all rights reserved, unless otherwise indicated.