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Title: Pattern of food production carrying capacity of land and nutritional standards in rural Andhra Pradesh
Researcher: Naidu,N. Sreedhara
Guide(s): Ramanaiah,Y. V.
Keywords: Food
University: Sri Krishnadevaraya University
Completed Date: 31/12/2003
Abstract: Abstract not available
Pagination: xviii, 348p.
Appears in Departments:Department of Geography

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01_title page.pdfAttached File22.71 kBAdobe PDFView/Open
02_dedicated.pdf12.59 kBAdobe PDFView/Open
03_certificate.pdf23.49 kBAdobe PDFView/Open
04_declaration.pdf19.7 kBAdobe PDFView/Open
05_acknowledgement.pdf88.1 kBAdobe PDFView/Open
06_content.pdf26.16 kBAdobe PDFView/Open
07_list of tables.pdf233.54 kBAdobe PDFView/Open
08_list of graphs.pdf30.78 kBAdobe PDFView/Open
09_list of maps.pdf21.04 kBAdobe PDFView/Open
10_list of photos.pdf37.42 kBAdobe PDFView/Open
11_chapter 1.pdf860.78 kBAdobe PDFView/Open
12_chapter 2.pdf1.02 MBAdobe PDFView/Open
13_chapter 3.pdf5.18 MBAdobe PDFView/Open
14_chapter 4.pdf4.73 MBAdobe PDFView/Open
15_chapter 5.pdf1.3 MBAdobe PDFView/Open
16_chapter 6.pdf5.6 MBAdobe PDFView/Open
17_chapter 7.pdf2.85 MBAdobe PDFView/Open
18_summary and conclusions.pdf787.77 kBAdobe PDFView/Open
19_bibliography.pdf595.01 kBAdobe PDFView/Open
20_questionnaires.pdf153.23 kBAdobe PDFView/Open

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