Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/62364
Title: Standardization of Jalebi Production by Using Heat Acid Coagulum of Milk and Shelf Life Extension by Preservation and Packaging
Researcher: Geetha.P
Guide(s): 
Keywords: 
University: SRM University
Completed Date: 
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/62364
Appears in Departments:Faculty of Engineering and Technology

Files in This Item:
File Description SizeFormat 
abstract.pdfAttached File35.64 kBAdobe PDFView/Open
acknowledgement.pdf36.8 kBAdobe PDFView/Open
bonafide certificate.pdf32.77 kBAdobe PDFView/Open
chapter 1.pdf62.5 kBAdobe PDFView/Open
chapter 2.pdf149.09 kBAdobe PDFView/Open
chapter 3.pdf198.85 kBAdobe PDFView/Open
chapter 4.pdf54.16 kBAdobe PDFView/Open
chapter 5.pdf818.12 kBAdobe PDFView/Open
chapter 6.pdf77.74 kBAdobe PDFView/Open
declaration.pdf28.16 kBAdobe PDFView/Open
list of figures.pdf38.03 kBAdobe PDFView/Open
list of publications.pdf38.36 kBAdobe PDFView/Open
list of symbols and abbreviations.pdf34.63 kBAdobe PDFView/Open
list of tables.pdf55.31 kBAdobe PDFView/Open
references.pdf97.73 kBAdobe PDFView/Open
table of contents.pdf58.71 kBAdobe PDFView/Open
title.pdf32.75 kBAdobe PDFView/Open
vitae.pdf264.79 kBAdobe PDFView/Open


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