Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/62195
Title: Detremination of Glycemic Index of Selected and Formulation Food Products and Assessment of Their Theraputic Potential in Type II Diabetes Mellitus
Researcher: Shilpa Chauhan
Guide(s): Dr.Charu katare
Keywords: Type II Diabetes
University: Jiwaji University
Completed Date: 30/12/2013
Abstract: newline
Pagination: NA
URI: http://hdl.handle.net/10603/62195
Appears in Departments:Department of Home Science

Files in This Item:
File Description SizeFormat 
acknowledgement.docxAttached File32.78 kBMicrosoft Word XMLView/Open
appendix.docx88.67 kBMicrosoft Word XMLView/Open
bibliography.doc206 kBMicrosoft WordView/Open
declaration by the candidat.docx14.41 kBMicrosoft Word XMLView/Open
discussion.docx45.64 kBMicrosoft Word XMLView/Open
front page.docx69.12 kBMicrosoft Word XMLView/Open
intoduction.docx1.33 MBMicrosoft Word XMLView/Open
methodology.doc2.92 MBMicrosoft WordView/Open
objectives.docx13.37 kBMicrosoft Word XMLView/Open
results.doc1.02 MBMicrosoft WordView/Open
review of literature.docx302.77 kBMicrosoft Word XMLView/Open
summary and conclusion.docx26.09 kBMicrosoft Word XMLView/Open


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