Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/61872
Title: Spectroscopic characterization of folding intermediates of various proteins and purification of lectin from Trigonella foenumgraecum
Researcher: Tashfeen Ashraf, Mohd.
Guide(s): Khan, Rizwan Hasan
Keywords: Spectroscopic, Intermediates, Purification, Characterization, Proteins
University: Aligarh Muslim University
Completed Date: 2008
Abstract: Abstract available newline newline
Pagination: vii, 68p.
URI: http://hdl.handle.net/10603/61872
Appears in Departments:Department of Bio-Chemistry

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01_title.pdfAttached File252.57 kBAdobe PDFView/Open
02_abstract.pdf123.39 kBAdobe PDFView/Open
03_certificate.pdf272.35 kBAdobe PDFView/Open
04_declaration.pdf114.63 kBAdobe PDFView/Open
05_contents.pdf28.72 kBAdobe PDFView/Open
06_acknowledgement.pdf110.35 kBAdobe PDFView/Open
07_abbreviations.pdf33.31 kBAdobe PDFView/Open
08_chapter 1.pdf497.64 kBAdobe PDFView/Open
09_chapter 2.pdf897.55 kBAdobe PDFView/Open
10_chapter 3.pdf318.24 kBAdobe PDFView/Open
11_chapter 4.pdf748.43 kBAdobe PDFView/Open
12_bibliography.pdf39 kBAdobe PDFView/Open


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