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Title: Studies on ghee flavour using headspace and direct injection techniques with gas chromatography mass spectrometry
Researcher: Wadodkar,Uday R
Guide(s): Shah,A C
Keywords: Flavour
University: Maharaja Sayajirao University of Baroda
Completed Date: 31/12/2004
Abstract: Abstract not available
Pagination: viii, 173p.
Appears in Departments:Department of Chemistry

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01_title.pdf26.63 kBAdobe PDFView/Open
02_certificate.pdf35.66 kBAdobe PDFView/Open
03_content.pdf74.51 kBAdobe PDFView/Open
04_chapter 1.pdf1.02 MBAdobe PDFView/Open
05_chapter 2.pdf360.92 kBAdobe PDFView/Open
06_chapter 3.pdf803.44 kBAdobe PDFView/Open
07_results and discussion.pdf1.02 MBAdobe PDFView/Open
08_annexure.pdf1.09 MBAdobe PDFView/Open
09_references.pdf248.77 kBAdobe PDFView/Open
10_chapter 4.pdf216.94 kBAdobe PDFView/Open
11_publications.pdf801.51 kBAdobe PDFView/Open
12_acknowledgement.pdf34.15 kBAdobe PDFView/Open

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