Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/60003
Title: Development of soy based cheese spreads
Researcher: Naik,Rama K
Guide(s): Chakraborty,B K
Keywords: Cheese
Soybean
Spreads
University: Maharaja Sayajirao University of Baroda
Completed Date: 30/11/1993
Abstract: Abstract available
Pagination: xiv, 8p.
URI: http://hdl.handle.net/10603/60003
Appears in Departments:Department of Foods and Nutrition

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File27.52 kBAdobe PDFView/Open
02_certificate.pdf15.76 kBAdobe PDFView/Open
03_dedicated.pdf10.64 kBAdobe PDFView/Open
04_acknowledgement.pdf45.71 kBAdobe PDFView/Open
05_table of content.pdf23.43 kBAdobe PDFView/Open
06_list of tables.pdf75.87 kBAdobe PDFView/Open
07_list to figures.pdf40.13 kBAdobe PDFView/Open
08_list of appendices.pdf48.28 kBAdobe PDFView/Open
09_abstract.pdf82.11 kBAdobe PDFView/Open
10_chapter 1.pdf188.22 kBAdobe PDFView/Open
11_chapter 2.pdf2.11 MBAdobe PDFView/Open
12_chapter 3.pdf33.27 kBAdobe PDFView/Open
13_chapter 4.pdf734.88 kBAdobe PDFView/Open
14_chapter 5.pdf3.37 MBAdobe PDFView/Open
15_discussion.pdf354.03 kBAdobe PDFView/Open
16_summary and conclusions.pdf185.72 kBAdobe PDFView/Open
17_bibliography.pdf1.81 MBAdobe PDFView/Open
18_appendices.pdf518.89 kBAdobe PDFView/Open


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