Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/59997
Title: Studies on fermented foods with reference to hemagglutinin hydrolysing bacteria isolated from rice soyidli batter
Researcher: Rao,Gudapaty Seshagiri
Guide(s): Ramakrishnan,C V
Keywords: Batter
Fermented
Foods
Hemagglutinin
Hydrolysing
University: Maharaja Sayajirao University of Baroda
Completed Date: 31/12/1978
Abstract: Abstract not available
Pagination: xvi, 291p.
URI: http://hdl.handle.net/10603/59997
Appears in Departments:Department of Bio-Chemistry

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File33.87 kBAdobe PDFView/Open
02_acknowledgement.pdf32.63 kBAdobe PDFView/Open
03_content.pdf13.27 kBAdobe PDFView/Open
04_list of table.pdf280.71 kBAdobe PDFView/Open
05_list to figures.pdf90.66 kBAdobe PDFView/Open
06_chapter 1.pdf1.98 MBAdobe PDFView/Open
07_chapter 2.pdf2.01 MBAdobe PDFView/Open
08_results and discussion.pdf3.46 MBAdobe PDFView/Open
09_summary.pdf384.38 kBAdobe PDFView/Open
10_bibliography.pdf1.8 MBAdobe PDFView/Open
11_appendix i.pdf188 kBAdobe PDFView/Open
12_glossary.pdf108.9 kBAdobe PDFView/Open


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