Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/59735
Title: Studies on amylase rich food ARF
Researcher: Deshpande,Suneeta
Guide(s): Gopaldas,Tara
Keywords: Germination
Ingredients
Microbial
Reduction
Vegetative
University: Maharaja Sayajirao University of Baroda
Completed Date: 31/12/1993
Abstract: Abstract available
Pagination: xii, 223p.
URI: http://hdl.handle.net/10603/59735
Appears in Departments:Department of Foods and Nutrition

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File35.31 kBAdobe PDFView/Open
02_dedicated.pdf8 kBAdobe PDFView/Open
03_certificate.pdf21.03 kBAdobe PDFView/Open
04_content.pdf28.86 kBAdobe PDFView/Open
05_list of tables.pdf104.2 kBAdobe PDFView/Open
06_list of figures.pdf31.95 kBAdobe PDFView/Open
07_acknowledgement.pdf38.91 kBAdobe PDFView/Open
08_abstract.pdf167.56 kBAdobe PDFView/Open
09_chapter 1.pdf509.53 kBAdobe PDFView/Open
10_chapter 2.pdf2.78 MBAdobe PDFView/Open
11_chapter 3.pdf839.32 kBAdobe PDFView/Open
12_results and discussion.pdf2.32 MBAdobe PDFView/Open
13_summary and conclusions.pdf314.73 kBAdobe PDFView/Open
14_bibliography.pdf1.04 MBAdobe PDFView/Open
15_appendix 1.pdf30.57 kBAdobe PDFView/Open
16_appendix 2.pdf8.45 kBAdobe PDFView/Open
18_appendix 4.pdf18.71 kBAdobe PDFView/Open


Items in Shodhganga are protected by copyright, with all rights reserved, unless otherwise indicated.