Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/59502
Title: Organic food An assessment of food quality and satisfaction of consumers as compared to conventional food
Researcher: Majmudar,Jalpa
Guide(s): Shukul,Maneesha
Keywords: Assessment
Consumers
Conventional
Farmers
Food
Organic
Satisfaction
Shopkeepers
University: Maharaja Sayajirao University of Baroda
Completed Date: 31/12/2010
Abstract: Abstract not available
Pagination: xxi, 290p.
URI: http://hdl.handle.net/10603/59502
Appears in Departments:Department of Home Management

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00_hml.pdfAttached File7.93 kBAdobe PDFView/Open
01_title.pdf33.75 kBAdobe PDFView/Open
02_certificate.pdf31.29 kBAdobe PDFView/Open
03_dedicated.pdf12.1 kBAdobe PDFView/Open
04_acknowledgement.pdf82.11 kBAdobe PDFView/Open
05_content.pdf65.27 kBAdobe PDFView/Open
06_list of table.pdf280.22 kBAdobe PDFView/Open
07_list to figures.pdf89.95 kBAdobe PDFView/Open
08_list of plates.pdf92.49 kBAdobe PDFView/Open
09_chapter 1.pdf524.78 kBAdobe PDFView/Open
10_chapter 2.pdf4.35 MBAdobe PDFView/Open
11_chapter 3.pdf1.96 MBAdobe PDFView/Open
12_findings and discussion.pdf22.68 MBAdobe PDFView/Open
13_summary of conclusion and recommendations.pdf903.62 kBAdobe PDFView/Open
14_bibliography.pdf588.91 kBAdobe PDFView/Open
16_abstract.pdf341.56 kBAdobe PDFView/Open


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