Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/58967
Title: Studies on the technology of handwa a traditional cereal pulse based food of Gujarat
Researcher: Sheth,Mini
Guide(s): Chakraborty,B K
Keywords: Food
Grinding
Sensory
Solar
Technology
University: Maharaja Sayajirao University of Baroda
Completed Date: 30/09/1993
Abstract: Abstract available
Pagination: xxii, 300p.
URI: http://hdl.handle.net/10603/58967
Appears in Departments:Department of Foods and Nutrition

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File27.19 kBAdobe PDFView/Open
02_certificate.pdf22.06 kBAdobe PDFView/Open
03_dedicated.pdf6.62 kBAdobe PDFView/Open
04_acknowledgement.pdf51.8 kBAdobe PDFView/Open
05_content.pdf153.89 kBAdobe PDFView/Open
06_list of tables.pdf78.09 kBAdobe PDFView/Open
07_list of figures.pdf73.23 kBAdobe PDFView/Open
08_list of appendix.pdf97.71 kBAdobe PDFView/Open
09_abstract.pdf111.45 kBAdobe PDFView/Open
10_chapter 1.pdf250.33 kBAdobe PDFView/Open
11_chapter 2.pdf2.14 MBAdobe PDFView/Open
12_chapter 3.pdf39.08 kBAdobe PDFView/Open
13_chapter 4.pdf1.2 MBAdobe PDFView/Open
14_results.pdf4.81 MBAdobe PDFView/Open
15_discussion.pdf343.07 kBAdobe PDFView/Open
16_summary and conclusions.pdf217.15 kBAdobe PDFView/Open
17_bibliography.pdf756.58 kBAdobe PDFView/Open
18_appendix.pdf1.59 MBAdobe PDFView/Open


Items in Shodhganga are protected by copyright, with all rights reserved, unless otherwise indicated.