Department of Post-Harvest Engineering & Technology : [9] Collection home page

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Collection's Items (Sorted by Upload Date in Descending order): 1 to 9 of 9
Upload DateTitleResearcherGuide(s)
14-Aug-2017Effect of incorporation of whey protein products on quality of buffalo meat emulsion sausageBadpa, Abdolghafour.Sagir Ahmad
14-Aug-2017Effect of incorporation of whey protein products on quality of buffalo meat emulsion sausageBadpa AbdolghafourSaghir Ahmad
14-Aug-2017Extraction and quality evaluation of natural dye from Indian Rhubarb Walnut Henna and Wastes of Chicory processing industry for its application on WoolKhan Mohammad AliMohammad Ali Khan
26-Jul-2017Utilisation of fruit wastes as a source of dietary fibre in buffalo meat products and its quality evaluationKaiser Younis.Saghir Ahmad.
26-Jul-2017Studies on supercritical fluid extraction of organic compounds from Allium Stracheyi BakerJoshi, SwetaMohammad Ali Khan.
18-Jan-2016Effect of different cultures of lab fermentation on quality and shelf life of semi dry fermented sausages of buffalo meat during refrigerated storageBAHER AMERDR. SAGHIR AHMAD
16-Dec-2015Effects of treatments, packaging materials and storage conditions on physico_chemical characteristics and shelf_life of buffalo meatAzaz Ahmad Azad, Z RMohammad, Faiz and Srivastava, P K
15-Dec-2015Studies on quality and shelf life evaluation of buffalo meat sausage incorporated with different levels of heart and fatChattopadhyay, Atish KumarSrivastava, P K
21-Oct-2015Development of suitable technologies for post harvest management of chicory crop grown in Etah and Aligarh districts of western U PSingh Dagur, HamendraSrivastava, P K
Collection's Items (Sorted by Upload Date in Descending order): 1 to 9 of 9