Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/51722
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dc.coverage.spatialWest Asian Studiesen_US
dc.date.accessioned2015-10-16T13:31:30Z-
dc.date.available2015-10-16T13:31:30Z-
dc.date.issued2015-10-16-
dc.identifier.urihttp://hdl.handle.net/10603/51722-
dc.description.abstractAbstract available newline newlineen_US
dc.format.extentxiii, 336p.en_US
dc.languageEnglishen_US
dc.relationNo. of references 120en_US
dc.rightsuniversityen_US
dc.titleSources of variations in foodgrain production in Syria and Egypten_US
dc.title.alternative-en_US
dc.creator.researcherKhan, Chhuttanen_US
dc.subject.keywordMethodological, Agrographic, Foodgrain, Political, Civilizationen_US
dc.description.noteSummary p. 248-268, Bibliography p. 321-336, Appendix p. 269-320en_US
dc.contributor.guideAmani, K Zen_US
dc.publisher.placeAligarhen_US
dc.publisher.universityAligarh Muslim Universityen_US
dc.publisher.institutionDepartment of West Asian Studiesen_US
dc.date.registeredn.d.en_US
dc.date.completed1992en_US
dc.date.awardedn.d.en_US
dc.format.dimensions-en_US
dc.format.accompanyingmaterialNoneen_US
dc.source.universityUniversityen_US
dc.type.degreePh.D.en_US
Appears in Departments:Department of West Asian Studies

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01_title.pdfAttached File34.86 kBAdobe PDFView/Open
02_abstract.pdf475.32 kBAdobe PDFView/Open
03_certificate.pdf30.24 kBAdobe PDFView/Open
04_acknowledgement.pdf74.6 kBAdobe PDFView/Open
05_contents.pdf117.02 kBAdobe PDFView/Open
06_list of tables.pdf99.28 kBAdobe PDFView/Open
07_list of figures.pdf56.17 kBAdobe PDFView/Open
08_chapter 1.pdf1.74 MBAdobe PDFView/Open
09_chapter 2.pdf1.74 MBAdobe PDFView/Open
10_chapter 3.pdf1.57 MBAdobe PDFView/Open
11_chapter 4.pdf1.74 MBAdobe PDFView/Open
12_chapter 5.pdf2.69 MBAdobe PDFView/Open
13_chapter 6.pdf651.32 kBAdobe PDFView/Open
14_appendices.pdf1.35 MBAdobe PDFView/Open
15_bibliography.pdf445.94 kBAdobe PDFView/Open


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