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Title: Sources of variations in foodgrain production in Syria and Egypt
Researcher: Khan, Chhuttan
Guide(s): Amani, K Z
Keywords: Methodological, Agrographic, Foodgrain, Political, Civilization
Upload Date: 16-Oct-2015
University: Aligarh Muslim University
Completed Date: 1992
Abstract: Abstract available newline newline
Pagination: xiii, 336p.
Appears in Departments:Department of West Asian Studies

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01_title.pdfAttached File34.86 kBAdobe PDFView/Open
02_abstract.pdf475.32 kBAdobe PDFView/Open
03_certificate.pdf30.24 kBAdobe PDFView/Open
04_acknowledgement.pdf74.6 kBAdobe PDFView/Open
05_contents.pdf117.02 kBAdobe PDFView/Open
06_list of tables.pdf99.28 kBAdobe PDFView/Open
07_list of figures.pdf56.17 kBAdobe PDFView/Open
08_chapter 1.pdf1.74 MBAdobe PDFView/Open
09_chapter 2.pdf1.74 MBAdobe PDFView/Open
10_chapter 3.pdf1.57 MBAdobe PDFView/Open
11_chapter 4.pdf1.74 MBAdobe PDFView/Open
12_chapter 5.pdf2.69 MBAdobe PDFView/Open
13_chapter 6.pdf651.32 kBAdobe PDFView/Open
14_appendices.pdf1.35 MBAdobe PDFView/Open
15_bibliography.pdf445.94 kBAdobe PDFView/Open

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