Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/51028
Title: Studies on pectin and pectolytic enzymes during fruit ripening in diospyros peregrina gaertn gurke
Researcher: Chauhan, Deepika
Guide(s): Gupta, P K
Keywords: Fruit ripening
Gurke
Pectolytic enzymes
Studies
Upload Date: 15-Oct-2015
University: Forest Research Institute University
Completed Date: 2014
Abstract: None
Pagination: 199p.
URI: http://hdl.handle.net/10603/51028
Appears in Departments:Department of Chemistry of Forest Products

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File70.72 kBAdobe PDFView/Open
02_declaration.pdf45.27 kBAdobe PDFView/Open
03_certificate.pdf288.65 kBAdobe PDFView/Open
04_registration form.pdf239.8 kBAdobe PDFView/Open
05_acknowledgement.pdf77.82 kBAdobe PDFView/Open
06_contents.pdf25.6 kBAdobe PDFView/Open
07_figure.pdf24.53 kBAdobe PDFView/Open
08_table.pdf24.31 kBAdobe PDFView/Open
09_slides.pdf18.87 kBAdobe PDFView/Open
10_chapter 1.pdf479.81 kBAdobe PDFView/Open
11_chapter 2.pdf178.03 kBAdobe PDFView/Open
12_chapter 3.pdf107.18 kBAdobe PDFView/Open
13_chapter 4.pdf632.83 kBAdobe PDFView/Open
14_chapter 5.pdf47.87 kBAdobe PDFView/Open
15_summary.pdf47.55 kBAdobe PDFView/Open


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