Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/50877
Title: Studies on the processing preservation and the nutritional value of Shidol a traditional fish product of Northeast India
Researcher: Kakati Bipul Kumar
Guide(s): Goswami Umesh Ch
Keywords: Fish product
Northeast India
Nutritional value
Preservation
Shidol
Traditional fish
Upload Date: 13-Oct-2015
University: Gauhati University
Completed Date: 2013
Abstract: newline
Pagination: viii, 247 p.
URI: http://hdl.handle.net/10603/50877
Appears in Departments:Department of Zoology

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01_title.pdfAttached File144.42 kBAdobe PDFView/Open
02_certificate.pdf322.57 kBAdobe PDFView/Open
03_abstract.pdf145.75 kBAdobe PDFView/Open
04_declaration.pdf95.82 kBAdobe PDFView/Open
05_acknowledgements.pdf102.09 kBAdobe PDFView/Open
06_contents.pdf78.93 kBAdobe PDFView/Open
07_list_of_tables.pdf80.3 kBAdobe PDFView/Open
08_list_of_figures.pdf88.62 kBAdobe PDFView/Open
09_chapter 1.pdf222.2 kBAdobe PDFView/Open
10_chapter 2.pdf146.32 kBAdobe PDFView/Open
11_chapter 3.pdf354.08 kBAdobe PDFView/Open
12_chapter 4.pdf241.38 kBAdobe PDFView/Open
13_chapter 5.pdf1.6 MBAdobe PDFView/Open
14_chapter 6.pdf161.22 kBAdobe PDFView/Open
15_chapter 7.pdf181.59 kBAdobe PDFView/Open
16_chapter 8.pdf240.98 kBAdobe PDFView/Open
17_chapter 9.pdf334.63 kBAdobe PDFView/Open
18_chapter 10.pdf376.83 kBAdobe PDFView/Open
19_chapter 11.pdf211.85 kBAdobe PDFView/Open
20_chapter 12.pdf215.15 kBAdobe PDFView/Open
21_summary.pdf189.42 kBAdobe PDFView/Open
22_bibliography.pdf427.35 kBAdobe PDFView/Open
23_apendix 1 and 2.pdf108.24 kBAdobe PDFView/Open
24_appendix 3.pdf96.27 kBAdobe PDFView/Open
25_photograph.pdf2.85 MBAdobe PDFView/Open
26_tables.pdf90.01 kBAdobe PDFView/Open


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