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Title: A study on the interaction of isoniazid with food components and its effect on the bioavailability of the drug
Researcher: Doshi,Kokila J
Guide(s): Devani,M B
Keywords: Bioavailability
Upload Date: 25-Aug-2015
University: Gujarat University
Completed Date: 31/08/1983
Abstract: Abstract Not Available
Pagination: xvi,310p.
Appears in Departments:Department of Pharmacology

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01_acknowledgement.pdfAttached File48.88 kBAdobe PDFView/Open
02_content.pdf36.79 kBAdobe PDFView/Open
03_list of tables.pdf83.5 kBAdobe PDFView/Open
04_list of figures.pdf104.24 kBAdobe PDFView/Open
05_preface.pdf30.24 kBAdobe PDFView/Open
06_chapter 1.pdf2.62 MBAdobe PDFView/Open
07_chapter 2.pdf1.57 MBAdobe PDFView/Open
08_chapter 3.pdf1.01 MBAdobe PDFView/Open
09_chapter 4.pdf1.54 MBAdobe PDFView/Open
10_chapter 5.pdf1.95 MBAdobe PDFView/Open
11_chapter 6.pdf1.26 MBAdobe PDFView/Open
12_appendix 1.pdf109.3 kBAdobe PDFView/Open
13_appendix 2.pdf16.03 kBAdobe PDFView/Open
14_appendix 3.pdf154.6 kBAdobe PDFView/Open
15_summary.pdf1.43 MBAdobe PDFView/Open
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