Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/45077
Title: Studies on the interaction of soy isoflavones with proteins
Researcher: Mahesha H. G.
Guide(s): Rao, A. G. Appu
Keywords: Glycinin and Conglycinin
Isoflavones
Lipoxygenase
Molecular
Redox inhibitors
Serum albumin
Soy isoflavones
Upload Date: 15-Jul-2015
University: University of Mysore
Completed Date: 2007
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/45077
Appears in Departments:Department of Biochemistry

Files in This Item:
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abstract.pdfAttached File59.4 kBAdobe PDFView/Open
acknowledgement.pdf38.36 kBAdobe PDFView/Open
bibliography.pdf184.23 kBAdobe PDFView/Open
certificate.pdf97.14 kBAdobe PDFView/Open
chapter 1.pdf710.58 kBAdobe PDFView/Open
chapter 2.pdf227.96 kBAdobe PDFView/Open
chapter 3.pdf1.95 MBAdobe PDFView/Open
chapter 4.pdf108.69 kBAdobe PDFView/Open
contents.pdf37.02 kBAdobe PDFView/Open
list of abbreviations.pdf66.69 kBAdobe PDFView/Open
list of figures.pdf69.42 kBAdobe PDFView/Open
list of tables.pdf56.18 kBAdobe PDFView/Open
publications.pdf64.55 kBAdobe PDFView/Open
title.pdf54.53 kBAdobe PDFView/Open


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