Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/447
Title: Biochemical implications of food processing
Researcher: Yeldho, K M
Guide(s): Philip, Babu
Keywords: Dietary Fibre
Food Technology
Upload Date: 4-Aug-2010
University: Mahatma Gandhi University
Completed Date: November 1993
Pagination: 253p.
URI: http://hdl.handle.net/10603/447
Appears in Departments:St. Thomas College

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File204.07 kBAdobe PDFView/Open
02_declaration.pdf207.17 kBAdobe PDFView/Open
03_certificate.pdf209.14 kBAdobe PDFView/Open
04_acknowledgement.pdf226.87 kBAdobe PDFView/Open
05_content.pdf266.22 kBAdobe PDFView/Open
06_introduction.pdf243.55 kBAdobe PDFView/Open
07_chapter1.pdf842.94 kBAdobe PDFView/Open
08_chapter2.pdf708.6 kBAdobe PDFView/Open
09_chapter3.pdf326.56 kBAdobe PDFView/Open
10_chapter4.pdf431.69 kBAdobe PDFView/Open
11_chapter5.pdf874.22 kBAdobe PDFView/Open
12_chapter6.pdf333.52 kBAdobe PDFView/Open
13_chapter7.pdf763.82 kBAdobe PDFView/Open
14_chapter8.pdf585.76 kBAdobe PDFView/Open
15_chapter9.pdf452.57 kBAdobe PDFView/Open
16_chapter10.pdf335.8 kBAdobe PDFView/Open
17_summery.pdf297.16 kBAdobe PDFView/Open
18_references.pdf884.73 kBAdobe PDFView/Open


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