Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/4007
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dc.coverage.spatialHome Scienceen_US
dc.date.accessioned2012-05-02T07:19:28Z-
dc.date.available2012-05-02T07:19:28Z-
dc.date.issued2012-05-02-
dc.identifier.urihttp://hdl.handle.net/10603/4007-
dc.description.abstractNoneen_US
dc.format.extentix, 175p.en_US
dc.languageEnglishen_US
dc.relation--en_US
dc.rightsuniversityen_US
dc.titleEffect of Spirulina supplementation on blood glucose and blood pressure levels of selected diabetics and Hypertensives of Bhilai Townshipen_US
dc.title.alternative--en_US
dc.creator.researcherYadav, Rupam Ajeeten_US
dc.subject.keywordFood and Nutritionen_US
dc.subject.keywordHome Scienceen_US
dc.subject.keywordDietary Habitsen_US
dc.subject.keywordDiabetesen_US
dc.subject.keywordHypertensionen_US
dc.subject.keywordAtherosclerosisen_US
dc.subject.keywordBody Mass Indexen_US
dc.subject.keywordIschemiaen_US
dc.description.noteReferences p.160-171, Appendix p.172-175en_US
dc.contributor.guidePalta, Arunaen_US
dc.contributor.guideVerma, Sandhyaen_US
dc.publisher.placeRaipuren_US
dc.publisher.universityPt. Ravishankar Shukla Universityen_US
dc.publisher.institutionDepartment of Home Scienceen_US
dc.date.registeredn.d.en_US
dc.date.completed2011en_US
dc.date.awardedn.d.en_US
dc.format.dimensions--en_US
dc.format.accompanyingmaterialNoneen_US
dc.type.degreePh.D.en_US
dc.source.inflibnetINFLIBNETen_US
Appears in Departments:Department of Home Science

Files in This Item:
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01_title.pdfAttached File243.68 kBAdobe PDFView/Open
02_certificate.pdf292.18 kBAdobe PDFView/Open
03_declaration.pdf290.96 kBAdobe PDFView/Open
04_acknowledgements.pdf260.64 kBAdobe PDFView/Open
05_contents.pdf202.63 kBAdobe PDFView/Open
06_list of tables.pdf269.92 kBAdobe PDFView/Open
07_list of figures.pdf279.14 kBAdobe PDFView/Open
08_abbreviation.pdf178.28 kBAdobe PDFView/Open
09_glossary.pdf247.93 kBAdobe PDFView/Open
10_chapter 1.pdf682.71 kBAdobe PDFView/Open
11_chapter 2.pdf528.07 kBAdobe PDFView/Open
12_chapter 3.pdf663.79 kBAdobe PDFView/Open
13_chapter 4.pdf2.66 MBAdobe PDFView/Open
14_chapter 5.pdf728.43 kBAdobe PDFView/Open
15_references.pdf527.62 kBAdobe PDFView/Open


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