Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/39221
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DC FieldValueLanguage
dc.coverage.spatialHome Scienceen_US
dc.date.accessioned2015-04-20T08:58:08Z-
dc.date.available2015-04-20T08:58:08Z-
dc.date.issued2015-04-20-
dc.identifier.urihttp://hdl.handle.net/10603/39221-
dc.description.abstractnewlineen_US
dc.format.extentxiii, 187p.en_US
dc.languageEnglishen_US
dc.relationen_US
dc.rightsuniversityen_US
dc.titleEffect of processing on nutrient composition and rheological Properties of papaya and development of value added productsen_US
dc.title.alternativeen_US
dc.creator.researcherJangid, Komalen_US
dc.subject.keywordNutrient Composition, Rheological , Papaya, Value Added Productsen_US
dc.description.noteSummary p. 158-172, References p. 173-187, Appendicesen_US
dc.contributor.guideJoshi, Ilaen_US
dc.publisher.placeJaipuren_US
dc.publisher.universityThe IIS Universityen_US
dc.publisher.institutionDepartment of Home Scienceen_US
dc.date.registered25/07/2011en_US
dc.date.completed16/03/2015en_US
dc.date.awarded16/03/2015en_US
dc.format.dimensionsen_US
dc.format.accompanyingmaterialCDen_US
dc.source.universityUniversityen_US
dc.type.degreePh.D.en_US
Appears in Departments:Department of Home Science

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01_title.pdfAttached File89.27 kBAdobe PDFView/Open
02_certificates.pdf172.09 kBAdobe PDFView/Open
03_acknowledgements.pdf38.23 kBAdobe PDFView/Open
04_contents.pdf143.63 kBAdobe PDFView/Open
05_abstract.pdf99.93 kBAdobe PDFView/Open
06_list of tables figures.pdf41.47 kBAdobe PDFView/Open
07_chapter 1.pdf659.42 kBAdobe PDFView/Open
08_chapter 2.pdf269.12 kBAdobe PDFView/Open
09_chapter 3.pdf786.39 kBAdobe PDFView/Open
10_chapter 4.pdf1.6 MBAdobe PDFView/Open
11_chapter 5.pdf219.35 kBAdobe PDFView/Open
12_chapter 6.pdf229.98 kBAdobe PDFView/Open
13_references.pdf207.64 kBAdobe PDFView/Open


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