Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/39221
Title: Effect of processing on nutrient composition and rheological Properties of papaya and development of value added products
Researcher: Jangid, Komal
Guide(s): Joshi, Ila
Keywords: Nutrient Composition, Rheological , Papaya, Value Added Products
Upload Date: 20-Apr-2015
University: The IIS University
Completed Date: 16/03/2015
Abstract: newline
Pagination: xiii, 187p.
URI: http://hdl.handle.net/10603/39221
Appears in Departments:Department of Home Science

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01_title.pdfAttached File89.27 kBAdobe PDFView/Open
02_certificates.pdf172.09 kBAdobe PDFView/Open
03_acknowledgements.pdf38.23 kBAdobe PDFView/Open
04_contents.pdf143.63 kBAdobe PDFView/Open
05_abstract.pdf99.93 kBAdobe PDFView/Open
06_list of tables figures.pdf41.47 kBAdobe PDFView/Open
07_chapter 1.pdf659.42 kBAdobe PDFView/Open
08_chapter 2.pdf269.12 kBAdobe PDFView/Open
09_chapter 3.pdf786.39 kBAdobe PDFView/Open
10_chapter 4.pdf1.6 MBAdobe PDFView/Open
11_chapter 5.pdf219.35 kBAdobe PDFView/Open
12_chapter 6.pdf229.98 kBAdobe PDFView/Open
13_references.pdf207.64 kBAdobe PDFView/Open


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