Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/38790
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DC FieldValueLanguage
dc.coverage.spatialFood and Nutritionen_US
dc.date.accessioned2015-04-07T09:16:48Z-
dc.date.available2015-04-07T09:16:48Z-
dc.date.issued2015-04-07-
dc.identifier.urihttp://hdl.handle.net/10603/38790-
dc.description.abstractNoneen_US
dc.format.extent247p.en_US
dc.languageEnglishen_US
dc.relation-en_US
dc.rightsuniversityen_US
dc.titleA study on chhana spread prepared from milk of cow, buffalo and their admixtureen_US
dc.title.alternative-en_US
dc.creator.researcherYadav, Nishuen_US
dc.subject.keywordBuffaloen_US
dc.subject.keywordChhanaen_US
dc.subject.keywordCowen_US
dc.subject.keywordMilken_US
dc.description.noteBibliography and appendix givenen_US
dc.contributor.guidePaul, Virginiaen_US
dc.publisher.placeAllahabaden_US
dc.publisher.universitySam Higginbottom Institute of Agriculture, Technology and Sciencesen_US
dc.publisher.institutionDepartment of Foods and Nutritionen_US
dc.date.registeredn.d.en_US
dc.date.completed2013en_US
dc.date.awardedn.d.en_US
dc.format.dimensions-en_US
dc.format.accompanyingmaterialNoneen_US
dc.type.degreePh.D.en_US
dc.source.inflibnetINFLIBNETen_US
Appears in Departments:Department of Foods and Nutrition

Files in This Item:
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01_title.pdfAttached File46.8 kBAdobe PDFView/Open
02_self attestation.pdf79.61 kBAdobe PDFView/Open
03_certificate.pdf100.66 kBAdobe PDFView/Open
04_dedication.pdf78.34 kBAdobe PDFView/Open
05_content.pdf79.21 kBAdobe PDFView/Open
06_table.pdf136.33 kBAdobe PDFView/Open
07_figure.pdf91.44 kBAdobe PDFView/Open
08_abbreviation.pdf87.83 kBAdobe PDFView/Open
09_chapter 1.pdf150.47 kBAdobe PDFView/Open
10_chapter 2.pdf338.43 kBAdobe PDFView/Open
11_chapter 3.pdf181.44 kBAdobe PDFView/Open
12_chapter 4.pdf904.16 kBAdobe PDFView/Open
13_chapter 5.pdf220.8 kBAdobe PDFView/Open
14_bibliography.pdf183.85 kBAdobe PDFView/Open
15_appendix.pdf152.99 kBAdobe PDFView/Open


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