Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/38786
Title: Development of a process to prepare milk based dessert using bottle gourd and rice powder
Researcher: Bakshi, Priyanka
Guide(s): Khare,Rajeev and Paul, Virginia and Shukla, Sangeeta
Keywords: Bottle Gourd
Dessert
Development
Milk
Rice Powder
Upload Date: 7-Apr-2015
University: Sam Higginbottom Institute of Agriculture, Technology and Sciences
Completed Date: 2013
Abstract: Abstract available
Pagination: 157p.
URI: http://hdl.handle.net/10603/38786
Appears in Departments:Warner School of Food and Dairy Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File173.42 kBAdobe PDFView/Open
02_abstract.pdf12.56 kBAdobe PDFView/Open
03_acknowledgement.pdf122.99 kBAdobe PDFView/Open
04_content.pdf118.45 kBAdobe PDFView/Open
05_table.pdf163.04 kBAdobe PDFView/Open
06_figure.pdf161.97 kBAdobe PDFView/Open
07_appendix.pdf119.87 kBAdobe PDFView/Open
08_abbreviation.pdf143.34 kBAdobe PDFView/Open
09_chapter 1.pdf99.57 kBAdobe PDFView/Open
10_chapter 2.pdf286.89 kBAdobe PDFView/Open
11_chapter 3.pdf432.58 kBAdobe PDFView/Open
12_chapter 4.pdf3.84 MBAdobe PDFView/Open
13_chapter 5.pdf132.72 kBAdobe PDFView/Open
14_bibliography.pdf278.65 kBAdobe PDFView/Open
15_appendix.pdf350.27 kBAdobe PDFView/Open


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