Warner School of Food and Dairy Technology : [21] Collection home page

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Collection's Items (Sorted by Upload Date in Descending order): 1 to 20 of 21
Upload DateTitleResearcherGuide(s)
2-Nov-2017Process optimization for production of herbal gheefrom buffalo milk using Arjun terminaliaAarjuna bark and drumstick moringa oleifera leavesIbrahim MohammadDavid John
2-Nov-2017Evaluation of selected nutraceuticals for deactivation of alpha toxin produced by clostridium perfringens in dairy productsChaturvedi AnilShukla Sangeeta
23-Oct-2017Production and quality evaluation of herbal yogurtYadav KeertiShukla Sangeeta
23-Oct-2017Evaluation of antimicrobial potential of plant extracts on pathogens isolated from dairy productsGautam AnkitaShukla Sangeeta
23-Oct-2017Evaluation of selected nutraceuticals for deactivation of alpha toxin produced by clostridium perfringens in dairy productsChaturvedi AnilShukla Sangeeta
23-Oct-2017Studies on effect of process parameters on maize and rice based ready to eat snack blended with green leafy vegetables powderYadav Kailash ChandraChandra Ramesh
23-Oct-2017Development of technology to manufacture probiotic herbal yoghurtSingh AvinashChandra Ramesh
16-Feb-2017Studies on viability of encapsulated and non encapsulated probiotic bacteria in icecream with addition of growth promoters and cryoprotective agentsYeddula, RajkumarDavid, John
25-Jan-2017Process standardization for preparation of gulabjamun mix by using spray and drum dried skim milkThakur, Sahja NandChandra, Ramesh
25-Jan-2017Studies on heavy metals concentrations and microbial load in selected vegetables irrigated with untreated waste water in AllahabadFazli, Ghulam RasoulShukla, Sangeeta
25-Jan-2017The prevalence and resistance to antimicrobial agents of bacillus spp isolates from dairy foodsSingh, Vinay KumarShukla, Sangeeta
25-Jan-2017Studies on the effect of different levels of aloe vera gel for development of suraclose induced low calorie ditatic kheerPriyankaDavid, John
25-Jan-2017Preparation and quality evaluation of protien rich functional biscuit fortified with aloevera gelMishra, NehaChandra, Ramesh
25-Jan-2017Studies on antioxidative properties of functional yoghurt prepared from different milksSrivastava, PragatiPrasad, S G M
25-Jan-2017Process optimization of fruit flavoured frozen yoghurtPratap, Yuvraj Shiv MangalChandra, Ramesh
25-Jan-2017Studies on quality parameters of ice cream prepared by incorporating selected medicinal herbsAli, Mohd NayeemPrasad, Sandeep G M
25-Jan-2017Development of value added biscuits by incorporation of fruit pomace and jaggerySngh, Manoj PalChandra, Ramesh
16-May-2016Value addition in paneer by the use of spices and saltMishra, PriyaChandra, Ramesh
9-May-2015Development of modified atmospheric packaging system for extended storage of tomatoKesarwani, Manish KumarChandra, Ramesh
9-May-2015Development of low fat dietetic fermented dairy drinkSrivastava, KirtiChandra, Ramesh
Collection's Items (Sorted by Upload Date in Descending order): 1 to 20 of 21