Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/386369
| Title: | Effect of different levels of safflower milk and inulin on quality of shrikhand |
| Researcher: | Mishra Shimar |
| Guide(s): | David John |
| Keywords: | Agricultural Sciences Food Science and Technology Life Sciences |
| University: | Sam Higginbottom Institute of Agriculture, Technology and Sciences |
| Completed Date: | 2021 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/386369 |
| Appears in Departments: | Warner School of Food and Dairy Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 91.5 kB | Adobe PDF | View/Open |
| 02_declaration.pdf | 224.19 kB | Adobe PDF | View/Open | |
| 03_certificate..pdf | 358.04 kB | Adobe PDF | View/Open | |
| 04_acknowledgement.pdf | 210.76 kB | Adobe PDF | View/Open | |
| 05_contents.pdf | 10.88 kB | Adobe PDF | View/Open | |
| 06_ index.pdf | 414.06 kB | Adobe PDF | View/Open | |
| 07_chapter 1..pdf | 458.69 kB | Adobe PDF | View/Open | |
| 08_chapter 2..pdf | 815.38 kB | Adobe PDF | View/Open | |
| 09_chapter 3..pdf | 724.94 kB | Adobe PDF | View/Open | |
| 10_chapter 4..pdf | 3.84 MB | Adobe PDF | View/Open | |
| 12_annexure..pdf | 271.16 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 205.73 kB | Adobe PDF | View/Open |
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