Please use this identifier to cite or link to this item:
Title: Effect of different levels of safflower milk and inulin on quality of shrikhand
Researcher: Mishra Shimar
Guide(s): David John
Keywords: Agricultural Sciences
Food Science and Technology
Life Sciences
University: Sam Higginbottom Institute of Agriculture, Technology and Sciences
Completed Date: 2021
Abstract: newline
Appears in Departments:Warner School of Food and Dairy Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File91.5 kBAdobe PDFView/Open
02_declaration.pdf224.19 kBAdobe PDFView/Open
03_certificate..pdf358.04 kBAdobe PDFView/Open
04_acknowledgement.pdf210.76 kBAdobe PDFView/Open
05_contents.pdf10.88 kBAdobe PDFView/Open
06_ index.pdf414.06 kBAdobe PDFView/Open
07_chapter 1..pdf458.69 kBAdobe PDFView/Open
08_chapter 2..pdf815.38 kBAdobe PDFView/Open
09_chapter 3..pdf724.94 kBAdobe PDFView/Open
10_chapter 4..pdf3.84 MBAdobe PDFView/Open
12_annexure..pdf271.16 kBAdobe PDFView/Open
80_recommendation.pdf205.73 kBAdobe PDFView/Open
Show full item record

Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: