Department of Studies in Food Scinece and Nutrition : [59] Collection home page

Subscribe to this collection to receive daily e-mail notification of new additions RSS Feed RSS Feed RSS Feed
Collection's Items (Sorted by Upload Date in Descending order): 1 to 20 of 59
Upload DateTitleResearcherGuide(s)
13-Jul-2018Content and bioaccessibility of trace minerals copper manganese and chromium from staple Indian foodsMeena KumariKalpana Platel
6-Jul-2018Studies on inflammatory bio markers of cardio vascular risk in type 2 diabetes mellitus and their nutritional modulationSowmya RajashekarAsna Urooj
27-Jun-2018Animal studies on the attenuation of diabetic complications by zinc supplementationSusmita BarmanSrinivasan, K.
26-Jun-2018Awareness attitude and practices among community health workers regarding early identification of developmental delays in Young ChildrenVidya L. RaoKomala, M.
25-Jun-2018Development and evaluation of iron fortified instant Coffee powderPoonkodi, T.Pandey, M. C.
25-Jun-2018Influence of oral antidiabetic drugs on the nutritional and health status of patients with type 2 diabetes mellitus a semi longitudinal studyChacko, MartilKhyrunnisa Begum
7-Jun-2018Selenium content and bioavailability from selected Indian foodsAnjum KhanamKalpana Platel
4-Jun-2018Infrared based thermal treatment of grains studies on physicochemical properties shelf life extension and engineering aspectsDeepa, C.Hebbar, H. Umesh
4-Jun-2018Influence of employment and the status in the family of educated married women young adults on their nutrition and healthAnees Fathima Thabassum, Z.Khyrunnisa Begum
4-Jun-2018Nutritional composition and quality of selected traditional and commercially processed foodsBhavya, S. N.Jamuna Prakash
1-Jun-2018Effect of degree of milling on physicochemical nutritional and organoleptic qualities of selected rice varietiesVijayalaxmi KamaraddiJamuna Prakash
1-Jun-2018Gluten free ingredients and its variants in bakery products and their validationSwati SarabhaiPrabhasankar, P.
1-Jun-2018Roller milling fractionation of fenugreek and utilization of fiber rich fraction in development of wheat based Food productsSuresh D. SakharePrabhasankar, P.
31-May-2018Influence of supplementary levels of iron and calcium on zinc status of experimental animalsJayalakshmi, S.Kalpana Platel
31-May-2018Metal chelator as a possible enhancer of iron and zinc bioaccessibility from food grainsShweatha, H. E.Kalpana Platel
23-May-2017Nutritional studies on children with special reference to behavior problemsSushma, B. V.Khyrunnisa Begum
21-Feb-2017Effect of rice bran oil on the quality characteristics of meat and meat productsReddy, K. JalaramaJayathilakan, K.
21-Feb-2017Quality profile of rice noodles with low glycemic index low carbohydrate digestibilitySavitha, Y. S.Singh, Vasudeva
21-Feb-2017Grain based micronutrient rich food gels development characterization and bio accessibilityNagaprabha, P.Sila Bhattacharya
21-Feb-2017A longitudinal study on growth and development of low birth weight infants from selected areas of MysoreArundhathy, M. V.Komala, M.
Collection's Items (Sorted by Upload Date in Descending order): 1 to 20 of 59