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Title: Influence of Various Treatments on the Quality of Paneer Prepared from Milks Soy Milk and Their Blends
Researcher: Solanki, Udaivir Singh
Guide(s): Singh, K P
Keywords: Agricultural Sciences
Agriculture Dairy and Animal Science
Life Sciences
University: Dr. B. R. Ambedkar University Agra
Completed Date: 2005
Abstract: None newline
Pagination: 300, XV
Appears in Departments:Department of Animal Husbandry and Dairy Science

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01 title 1-1.pdfAttached File146.96 kBAdobe PDFView/Open
02 certificate 1-1.pdf78.01 kBAdobe PDFView/Open
03 preliminary pages 1-6.pdf441.09 kBAdobe PDFView/Open
04 chapter 1 1-7.pdf896.42 kBAdobe PDFView/Open
05 chapter 2 8-52.pdf5.3 MBAdobe PDFView/Open
06 chapter 3 53-72.pdf2.12 MBAdobe PDFView/Open
07 chapter 4 73-279.pdf25.77 MBAdobe PDFView/Open
08 chapter 5 280-300.pdf2.64 MBAdobe PDFView/Open
09 bibiography 120 1-15.pdf1.64 MBAdobe PDFView/Open
80_recommendation.pdf2.64 MBAdobe PDFView/Open
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