Department of Food Engineering and Technology : [27] Collection home page

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Collection's Items (Sorted by Upload Date in Descending order): 1 to 20 of 27
Upload DateTitleResearcherGuide(s)
19-Apr-2018Development evaluation and in vitro digestibility study of bakery products prepared from blend of germinated cereal grains and pulsesSingh, MandeepRiar, C S and Saxena, D C
19-Apr-2018Studies on development of beetroot Beta vulgaris based value added productsSingh, BhupinderHathan, B S, Sharma, H K and Panesar, P S
18-Apr-2018Sprouted onion characterization functionality and utilizationMajid, IshratNanda, Vikas
5-Apr-2018Process technology for preparation of shelf stable beetroot juice powderBinduPradyuman Kumar
28-Feb-2018Studies on development of nutritionally enriched extruded product based on fenugreek oat and peaWani, Sajad AhmadPradyuman Kumar
28-Feb-2018Characterization and quality evaluation of Indian honeyKamboj, RajniNanda, Vikas and Bera, M B
28-Feb-2018Studies on effect of processing methods and dietary fiber enrichment on the quality characteristics and storage stability of chicken meat nuggetsAshok KumarRiar, C S
28-Feb-2018Studies on the production purification and structural elucidation of bacterial celluloseSingh, Om ChandPanesar, P S and Chopra, H K
28-Feb-2018Utilization of drumstick moringa oleifera for extraction microencapsulation and designing health foodsMonicaSharma, H K
28-Feb-2018Process technology for the development of millet vegetable and hydrocolloid supplemented pastaGull, AmirPradyuman Kumar and Prasad, Kamlesh
28-Feb-2018Studies on characterization processing and utilization of amaranth amaranthus spp grainsChauhan, ArtiSingh, Sukhcharn
21-Aug-2017Studies on characterization processing and utilization of chenopodium chenopodium album l grainsJan RomeeSingh Sukhcharn
21-Aug-2017Osmo convective dehydration kinetics and storage study of elephant foot yam amorphophallus sppSangeetaHathan Bahadur Singh
12-May-2017Studies on characterization processing and utilization of horse chestnut aesculus indicaRafiq, Syed InshaSaxena, D C
17-Jan-2017Tamarind pulp powder process optimization characterization and shelf life assessmentMuzaffar, KhalidKumar, Pradyuman
19-Oct-2016Studies on processing and utilization of buckwheat fagopyrum esculentumJindal, NavdeepSaxena, D C
11-Jul-2016Hot air drying kinetics moisture adsorption isotherm and product characterization of selected green leafy vegetablesAnkitaPrasad,Kamlesh
10-Mar-2016Study on extraction of pomegranate ellagitannin storage stability and its applicationKushwaha, Satish ChandraPradyuman Kumar and Bera, Manav B
22-Jan-2016Purification and characterization of microbial cellulases and pectinases for the improvement of juice quality and recovery from pineappleSanjay KumarSharma, H K
16-Oct-2015Studies on welan gum production, downstream processing and application in food preparationVarinder KaurBera, M B and Panesar, P S
Collection's Items (Sorted by Upload Date in Descending order): 1 to 20 of 27