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Title: Investigation of host guest inclusion complexation of some biologically potent molecules and solvent consequences of some food preservations with the manifestation of synthesis characterization and innovative applications
Researcher: Biplab, Rajbanshi,
Guide(s): Roy, Mahendra Nath
Keywords: Food Preservative
Host-Guest Inclusion
Ionic Liquid interaction
University: University of North Bengal
Completed Date: 2020
Abstract: newline
Pagination: xxi,427p
Appears in Departments:Department of Chemistry

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01_title.pdfAttached File403.75 kBAdobe PDFView/Open
02_dedication.pdf116.29 kBAdobe PDFView/Open
03_declaration.pdf78.1 kBAdobe PDFView/Open
04_certificates.pdf231.37 kBAdobe PDFView/Open
05_acknowledgement.pdf212.94 kBAdobe PDFView/Open
06_preface.pdf580.83 kBAdobe PDFView/Open
07_abstract.pdf467.04 kBAdobe PDFView/Open
08_table of content.pdf599.99 kBAdobe PDFView/Open
09_list of table.pdf730.25 kBAdobe PDFView/Open
10_list of figures.pdf751.14 kBAdobe PDFView/Open
11_list of schemes.pdf573.6 kBAdobe PDFView/Open
12_appendix.pdf1.12 MBAdobe PDFView/Open
13_chapter 1.pdf299.23 kBAdobe PDFView/Open
14_chapter 2.pdf551.03 kBAdobe PDFView/Open
15_chapter 3.pdf939.73 kBAdobe PDFView/Open
16_chapter 4.pdf1.64 MBAdobe PDFView/Open
17_chapter 5.pdf1.9 MBAdobe PDFView/Open
18_chapter 6.pdf1.21 MBAdobe PDFView/Open
19_chapter 7.pdf1.47 MBAdobe PDFView/Open
20_chapter 8.pdf1.87 MBAdobe PDFView/Open
21_chapter 9.pdf442.22 kBAdobe PDFView/Open
22_bibliography.pdf832.72 kBAdobe PDFView/Open
23_index.pdf413.92 kBAdobe PDFView/Open
80_recommendation.pdf26.81 MBAdobe PDFView/Open

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