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Title: Effect of processing on nutrient composition of selected green leafy vegetables and development of value added products
Researcher: Mehta, Deepika
Guide(s): Vyas, Swati
Keywords: Green leafy vegetables, Value Added Products, Processing, Nutrient, Composition
Upload Date: 5-Jan-2015
University: The IIS University
Completed Date: 17/10/2014
Abstract: newline
Appears in Departments:Department of Home Science

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File134.99 kBAdobe PDFView/Open
02_ certificates.pdf348.34 kBAdobe PDFView/Open
03_ acknowledgement.pdf130.17 kBAdobe PDFView/Open
04_contents.pdf231.7 kBAdobe PDFView/Open
05_ preface.pdf130.01 kBAdobe PDFView/Open
06_list of tables figures.pdf144.45 kBAdobe PDFView/Open
07_chapter 1.pdf278.79 kBAdobe PDFView/Open
08_chapter 2.pdf394.4 kBAdobe PDFView/Open
09_chapter 3.pdf51.25 MBAdobe PDFView/Open
10_chapter 4.pdf.pdf292.3 MBAdobe PDFView/Open
11_chapter 5.pdf311.47 kBAdobe PDFView/Open
12_chapter 6.pdf309.73 kBAdobe PDFView/Open
13_references.pdf400.88 kBAdobe PDFView/Open

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