Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/3135
Title: Process optimization for mass production of marine yeast Candida sp. S 27 and its nutritional characterization
Researcher: Joseph, Simi P
Guide(s): Philip, Rosamma
Keywords: Marine Sciences
Marine yeast
Biochemical
Nutrition
Upload Date: 1-Nov-2011
University: Cochin University of Science and Technology
Completed Date: July, 2009
Pagination: 205p.
URI: http://hdl.handle.net/10603/3135
Appears in Departments:Department of Marine Biology, Microbiology and Biochemistry

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File45.63 kBAdobe PDFView/Open
02_declaration.pdf57.93 kBAdobe PDFView/Open
03_certificate.pdf85.51 kBAdobe PDFView/Open
04_acknowledgement.pdf37.02 kBAdobe PDFView/Open
05_contents.pdf125.72 kBAdobe PDFView/Open
06_chapter 1.pdf82.83 kBAdobe PDFView/Open
07_chapter 2.pdf3.62 MBAdobe PDFView/Open
08_chapter 3.pdf245.92 kBAdobe PDFView/Open
09_chapter 4.pdf799.25 kBAdobe PDFView/Open
10_chapter 5.pdf168.81 kBAdobe PDFView/Open
11_chapter 6.pdf579.65 kBAdobe PDFView/Open
12_summary.pdf80.18 kBAdobe PDFView/Open
13_references.pdf190.33 kBAdobe PDFView/Open
14_appendix.pdf48.65 kBAdobe PDFView/Open


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