Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/312927
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DC FieldValueLanguage
dc.coverage.spatialFood and Agricultural process Engineering
dc.date.accessioned2021-01-22T11:25:06Z-
dc.date.available2021-01-22T11:25:06Z-
dc.identifier.urihttp://hdl.handle.net/10603/312927-
dc.description.abstractAbstract available
dc.format.extentxxv, 207p.
dc.languageEnglish
dc.relation208-227
dc.rightsuniversity
dc.titleOptimization of process parameters for foam mat drying and design of a continuous counter current foam mat dryer for Vallarai Centella asiatica L green
dc.title.alternative
dc.creator.researcherAnandakumar, S
dc.subject.keywordAgricultural Sciences
dc.subject.keywordFood Science and Technology
dc.subject.keywordLife Sciences
dc.description.noteData not available
dc.contributor.guideKailappan, R
dc.publisher.placeCoimbatore
dc.publisher.universityTamil Nadu Agricultural University
dc.publisher.institutionFood and Agrl. Process Engg.
dc.date.registeredn.d.
dc.date.completed2007
dc.date.awardedn.d.
dc.format.dimensions29cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Agrl. Process Engg.

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File31.54 kBAdobe PDFView/Open
02_certificate.pdf40.94 kBAdobe PDFView/Open
03_acknowledgement.pdf155.1 kBAdobe PDFView/Open
04_abstract.pdf231.38 kBAdobe PDFView/Open
05_contents.pdf447.1 kBAdobe PDFView/Open
06_chapter 1.pdf195.4 kBAdobe PDFView/Open
07_chapter 2.pdf1.98 MBAdobe PDFView/Open
08_chapter 3.pdf3.27 MBAdobe PDFView/Open
09_chapter 4.pdf5.26 MBAdobe PDFView/Open
10_summary and conclusion.pdf491.24 kBAdobe PDFView/Open
11_references.pdf845.19 kBAdobe PDFView/Open
12_appendix.pdf373.51 kBAdobe PDFView/Open
80_recommendation.pdf515.09 kBAdobe PDFView/Open


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