Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/29788
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dc.coverage.spatialEngineering and Technologyen_US
dc.date.accessioned2014-12-03T06:46:04Z-
dc.date.available2014-12-03T06:46:04Z-
dc.date.issued2014-12-03-
dc.identifier.urihttp://hdl.handle.net/10603/29788-
dc.description.abstractNo newlineen_US
dc.format.extent28cm.en_US
dc.languageEnglishen_US
dc.relationNoen_US
dc.rightsuniversityen_US
dc.titleMorphological Thermal and Functional Properties of Native Modified Proteins and Starch of Kidney beans Phaseolus vulgaris L and Mash beans Phaseolus mungo Len_US
dc.title.alternativeNoen_US
dc.creator.researcherAhmed,Idreesen_US
dc.subject.keywordThermalen_US
dc.subject.keywordKidney beansen_US
dc.description.noteSummary: 197-202, Reference:203-234, Publication:235en_US
dc.contributor.guideSogi,Dalbir Singhen_US
dc.publisher.placeAmritsaren_US
dc.publisher.universityGuru Nanak Dev Universityen_US
dc.publisher.institutionDepartment of Food Science and Technologyen_US
dc.date.registered22/01/2008en_US
dc.date.completed03/09/2013en_US
dc.date.awarded24/12/2013en_US
dc.format.dimensions235p.en_US
dc.format.accompanyingmaterialCDen_US
dc.source.universityUniversityen_US
dc.type.degreePh.D.en_US
Appears in Departments:Department of Food Science & Technology

Files in This Item:
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01_title.pdfAttached File28.88 kBAdobe PDFView/Open
02_certificate.pdf24.61 kBAdobe PDFView/Open
03_acknowledgement.pdf17.36 kBAdobe PDFView/Open
04_symbols & abbreviations.pdf22.32 kBAdobe PDFView/Open
05_contents.pdf49.63 kBAdobe PDFView/Open
06_list of tables.pdf30.33 kBAdobe PDFView/Open
07_list of figures.pdf17.38 kBAdobe PDFView/Open
08_chapter 1.pdf36.17 kBAdobe PDFView/Open
09_chapter 2.pdf221 kBAdobe PDFView/Open
10_chapter 3.pdf198.62 kBAdobe PDFView/Open
11_chapter 4.pdf1.34 MBAdobe PDFView/Open
12_chapter 5.pdf61.36 kBAdobe PDFView/Open
13_references.pdf199.4 kBAdobe PDFView/Open
14_list of research papers published.pdf24.28 kBAdobe PDFView/Open


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