Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/29788
Title: Morphological Thermal and Functional Properties of Native Modified Proteins and Starch of Kidney beans Phaseolus vulgaris L and Mash beans Phaseolus mungo L
Researcher: Ahmed,Idrees
Guide(s): Sogi,Dalbir Singh
Keywords: Thermal
Kidney beans
Upload Date: 3-Dec-2014
University: Guru Nanak Dev University
Completed Date: 03/09/2013
Abstract: No newline
Pagination: 28cm.
URI: http://hdl.handle.net/10603/29788
Appears in Departments:Department of Food Science & Technology

Files in This Item:
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01_title.pdfAttached File28.88 kBAdobe PDFView/Open
02_certificate.pdf24.61 kBAdobe PDFView/Open
03_acknowledgement.pdf17.36 kBAdobe PDFView/Open
04_symbols & abbreviations.pdf22.32 kBAdobe PDFView/Open
05_contents.pdf49.63 kBAdobe PDFView/Open
06_list of tables.pdf30.33 kBAdobe PDFView/Open
07_list of figures.pdf17.38 kBAdobe PDFView/Open
08_chapter 1.pdf36.17 kBAdobe PDFView/Open
09_chapter 2.pdf221 kBAdobe PDFView/Open
10_chapter 3.pdf198.62 kBAdobe PDFView/Open
11_chapter 4.pdf1.34 MBAdobe PDFView/Open
12_chapter 5.pdf61.36 kBAdobe PDFView/Open
13_references.pdf199.4 kBAdobe PDFView/Open
14_list of research papers published.pdf24.28 kBAdobe PDFView/Open


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