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Title: The law relating to food adulteration in india _a study in perspective of legal trends_
Researcher: Swaroop, Ram
Guide(s): Bishnoi, B R
Keywords: Law
Social Sciences
Social Sciences General
University: Maharaja Ganga Singh University
Completed Date: 2014
Abstract: newline Abstract newline
Pagination: VIII, 306p.
Appears in Departments:Department of Law

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01_title.pdfAttached File35.29 kBAdobe PDFView/Open
02_certificate.pdf29.58 kBAdobe PDFView/Open
03_contents.pdf105.64 kBAdobe PDFView/Open
04_preface.pdf194.18 kBAdobe PDFView/Open
05_a note of acknowledgement & thanks.pdf47.71 kBAdobe PDFView/Open
06_abbreviations.pdf66.34 kBAdobe PDFView/Open
07_chapter 1.pdf1.39 MBAdobe PDFView/Open
08_chapter 2.pdf843.08 kBAdobe PDFView/Open
09_chapter 3.pdf911.25 kBAdobe PDFView/Open
10_chapter 4.pdf3.05 MBAdobe PDFView/Open
11_chapter 5.pdf2.02 MBAdobe PDFView/Open
12_chapter 6.pdf1.39 MBAdobe PDFView/Open
13_chapter 7.pdf1.58 MBAdobe PDFView/Open
14_chapter 8.pdf861.13 kBAdobe PDFView/Open
15_bibliography.pdf209.55 kBAdobe PDFView/Open
80_recommendation.pdf12.68 MBAdobe PDFView/Open

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