Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/287
Title: Studies on the biochemical and enzymatic changes of food materials during cold storage
Researcher: Nair, Maya
Guide(s): Shashidhar, Shankar
Submit Date: 26-Jul-2010
University: Mahatma Gandhi University
Completed Date: December 2002
Pagination: 171p.
URI: http://hdl.handle.net/10603/287
Appears in Departments:School of Bio Sciences

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01_title.pdfAttached File18.59 kBAdobe PDFView/Open
02_dedication.pdf11.14 kBAdobe PDFView/Open
03_certificate1.pdf22.62 kBAdobe PDFView/Open
04_certificate2.pdf20.21 kBAdobe PDFView/Open
05_declaration.pdf18.05 kBAdobe PDFView/Open
06_acknowledgement.pdf38.92 kBAdobe PDFView/Open
07_content.pdf15.68 kBAdobe PDFView/Open
08_list of abbreviation.pdf49.88 kBAdobe PDFView/Open
09_chapter1.pdf116.38 kBAdobe PDFView/Open
10_chapter2.pdf350.81 kBAdobe PDFView/Open
11_chapter3.pdf347.34 kBAdobe PDFView/Open
12_chapter4.pdf775.88 kBAdobe PDFView/Open
13_chapter5.pdf448.24 kBAdobe PDFView/Open
14_chapter6.pdf287.27 kBAdobe PDFView/Open
15_chapter7.pdf80.47 kBAdobe PDFView/Open
16_referneces.pdf402.23 kBAdobe PDFView/Open


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