Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/285999
Title: Impact of organic and inorganic foods a comparative study
Researcher: Shrimali, Parul R.
Guide(s): Shah, Nita H.
Keywords: inorganic foods
organic foods
Social Sciences,Social Sciences General,Hospitality Leisure Sport and Tourism
University: Gujarat University
Completed Date: Sep-19
Abstract: none newline
Pagination: XXXVII,364p.
URI: http://hdl.handle.net/10603/285999
Appears in Departments:Department of Home Science

Files in This Item:
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01_title.pdfAttached File26.79 kBAdobe PDFView/Open
02_certificate.pdf18.83 kBAdobe PDFView/Open
03_acknowledgement.pdf20.55 kBAdobe PDFView/Open
04_contents.pdf18.33 kBAdobe PDFView/Open
05_list of table.pdf52.97 kBAdobe PDFView/Open
06_list of figure.pdf53 kBAdobe PDFView/Open
07_chapter 1.pdf421.6 kBAdobe PDFView/Open
08_chapter 2.pdf176.48 kBAdobe PDFView/Open
09_chapter 3.pdf101.57 kBAdobe PDFView/Open
10_chapter 4.pdf3.13 MBAdobe PDFView/Open
11_conclusion.pdf86.03 kBAdobe PDFView/Open
12_bibliography.pdf110.67 kBAdobe PDFView/Open
13_appendix.pdf9.2 MBAdobe PDFView/Open


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