Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/285407
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DC FieldValueLanguage
dc.coverage.spatialChemistry
dc.date.accessioned2020-03-24T17:25:27Z-
dc.date.available2020-03-24T17:25:27Z-
dc.identifier.urihttp://hdl.handle.net/10603/285407-
dc.description.abstractnone
dc.format.extent225 p.
dc.languageEnglish
dc.relation-
dc.rightsuniversity
dc.titleIsolation of chemical constituents of some medicinal herbs and evaluated their antiinflammatory antioxidant adipogenisis and antimicrobiological activities
dc.title.alternative-
dc.creator.researcherReddy, Emani Lakshma
dc.subject.keywordAntiinflammatory
dc.subject.keywordAntimicrobial
dc.subject.keywordAntioxidant
dc.subject.keywordChemistry
dc.subject.keywordChemistry Applied
dc.subject.keywordIsolation
dc.subject.keywordPhysical Sciences
dc.description.notereferences given
dc.contributor.guideTrimurtulu. G
dc.publisher.placeGuntur
dc.publisher.universityAcharya Nagarjuna University
dc.publisher.institutionDepartment of Chemistry
dc.date.registeredn.d.
dc.date.completed2017
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.type.degreePh.D.
dc.source.inflibnetINFLIBNET
Appears in Departments:Department of Chemistry

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File106.63 kBAdobe PDFView/Open
02_declaration.pdf90.19 kBAdobe PDFView/Open
03_acknowledgement.pdf24.65 kBAdobe PDFView/Open
04_experimental producer.pdf19.03 kBAdobe PDFView/Open
05_abbreviation.pdf154.22 kBAdobe PDFView/Open
06_content.pdf26.53 kBAdobe PDFView/Open
07_abstract.pdf303.55 kBAdobe PDFView/Open
08_chapter 1.pdf717.61 kBAdobe PDFView/Open
09_chapter 2.pdf1.89 MBAdobe PDFView/Open
10_chapter 3.pdf2.28 MBAdobe PDFView/Open
11_chapter 4.pdf2.32 MBAdobe PDFView/Open
12_summary.pdf680.55 kBAdobe PDFView/Open
13_publication.pdf1.75 MBAdobe PDFView/Open


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