Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/28524
Title: Mocrobiological studies in fermentation of different varieties of Musa Paradisiaca of South Assam
Researcher: Alka
Guide(s): Sharma, G D
Keywords: Banana Pulp, Banana Juice, Banana Wine
Upload Date: 20-Nov-2014
University: Assam University
Completed Date: 01/12/2012
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/28524
Appears in Departments:Department of Life Science

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File60.45 kBAdobe PDFView/Open
02_certificate.pdf1.98 MBAdobe PDFView/Open
03_acknowledgment.pdf433.57 kBAdobe PDFView/Open
04_content.pdf608.84 kBAdobe PDFView/Open
05_list of tables figure.pdf499.7 kBAdobe PDFView/Open
06_chapter 1.pdf3.03 MBAdobe PDFView/Open
07_chapter 2.pdf3.85 MBAdobe PDFView/Open
08_chapter 3.pdf10.53 MBAdobe PDFView/Open
09_chapter 4.pdf22.18 MBAdobe PDFView/Open
10_chapter 5.pdf4.27 MBAdobe PDFView/Open
11_reference.pdf34.76 MBAdobe PDFView/Open


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