Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/279456
Title: Assessing the Antioxidant Activity of Commonly Consumed Foodstuffs from Different Foodgroups and developing Food Products incorporating them
Researcher: Aggarwal, Shivanki
Guide(s): Sharma, Sheel
Keywords: 
University: Banasthali Vidyapith
Completed Date: 2018
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/279456
Appears in Departments:Department of Home Science

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File213.85 kBAdobe PDFView/Open
02_declaration.pdf10.77 kBAdobe PDFView/Open
03_dedication.pdf104.77 kBAdobe PDFView/Open
04_contents.pdf12.08 kBAdobe PDFView/Open
05_a word of gratitude.pdf22.27 kBAdobe PDFView/Open
06_acknowledgements.pdf27.54 kBAdobe PDFView/Open
07_abstract.pdf25.82 kBAdobe PDFView/Open
08_list of tables.pdf21.34 kBAdobe PDFView/Open
09_list of figures.pdf26.69 kBAdobe PDFView/Open
10_list of appendices, abbreviations.pdf96.8 kBAdobe PDFView/Open
11_chapter 1.pdf134.37 kBAdobe PDFView/Open
12_chapter 2.pdf381.86 kBAdobe PDFView/Open
13_chapter 3.pdf741.98 kBAdobe PDFView/Open
14_chapter 4.pdf2.63 MBAdobe PDFView/Open
15_chapter 5.pdf170.09 kBAdobe PDFView/Open
16_chapter 6.pdf127.69 kBAdobe PDFView/Open
17_bibliography.pdf230.39 kBAdobe PDFView/Open
18_appendices.pdf190.2 kBAdobe PDFView/Open


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