Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/27538
Title: Processing and utilization of barley Hordeum Vulgare L in human foods for its Glucan content
Researcher: Sharma, Paras
Guide(s): Gujral, Hardip Singh
Keywords: Human Foods
Glucan Content
Barley
Upload Date: 5-Nov-2014
University: Guru Nanak Dev University
Completed Date: 02/10/2012
Abstract: None
Pagination: 276p.
URI: http://hdl.handle.net/10603/27538
Appears in Departments:Department of Food Science & Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File26.08 kBAdobe PDFView/Open
02_certificate.pdf129.81 kBAdobe PDFView/Open
03_acknowledgement.pdf34.55 kBAdobe PDFView/Open
04_contents.pdf45.22 kBAdobe PDFView/Open
05_list of tables.pdf25.5 kBAdobe PDFView/Open
06_list of figures.pdf20.38 kBAdobe PDFView/Open
07_chapter-1.pdf100.72 kBAdobe PDFView/Open
08_chapter-2.pdf551.28 kBAdobe PDFView/Open
09_chapter-3.pdf328.53 kBAdobe PDFView/Open
10_chapter-4.pdf2.56 MBAdobe PDFView/Open
11_chapter-5.pdf100.58 kBAdobe PDFView/Open
12_references.pdf599.69 kBAdobe PDFView/Open


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